…so I wanted to share how I make one! When it comes to picking out a pork shoulder, I am not too picky. I just want something that is 8 to 9 lbs and has a good chunk of fat on the top. Once I have my pork shoulder I make up a brine consisting of the following ingredients. I mix the dry part separately first and save about half to rub on the shoulder after brining.
…and here is my favorite recipe! I do enjoy baking a pound cake form time to time and here is my favorite recipe. It is very basic, but gets the job done! 2 cups of flour 2 cups of sugar 2 sticks of butter 2 teaspoons of vanilla 6 eggs Boom! Too easy, right? The secret is to mix this…FOREVER. When you put this in the mixer for 5 minutes or so it will be yellow.